Spain Cookbooks
To The Heart of Spain
Part cookbook, part travel journal, part wine guide, To the Heart of Spain takes readers on a delightful, often irreverent knife, fork and wine glass journey through the regions of Spain.
Merchant: Cooking.com Cookbooks
Casa Moro : The Second Cookbook
Since Moro opened in 1997, the restaurant has gone from strength to strength. And, when Moro The Cookbook was published in 2001, the food passions of the owner-chefs, Samuel and Samantha Clark, were revealed to a much wider, and increasingly widely appreciative, public.
Merchant: Cooking.com Cookbooks
Cuisines of Spain,
With the world in a swoon over the gastronomic riches of Spain--from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs--the timing couldn't be better for the arrival of this long-awaited cookbook.
Merchant: Cooking.com Cookbooks
Cooking from the Heart of Spain
The traditional foods of La Mancha tell stories all their own. Some of Spain's most outstanding products come from this region, including Manchego cheese, saffron, Serrano ham, fine wines, and flavorful oils.
Merchant: Cooking.com Cookbooks
Food of Northern Spain,
This sumptuous cookbook amply demonstrates why Spanish food is the new inspiration of the culinary world. Spanish cuisine has taken the culinary world by storm, and the food of northern Spain represents the best the Iberian peninsula has to offer.
Merchant: Cooking.com Cookbooks
Philippine Cookbook
Easy, light & nutritious, this classic cuisine reflects the ethnic influences of Malaysia, China & Spain.
Merchant: Cooking.com Cookbooks







